In 100 g (Grams) of Beets, pickled, canned, solids and liquids there is 0.024 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Beets, pickled, canned, solids and liquids.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate	3.137 g	3.14%
Soy protein isolate, potassium type	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Beets, pickled, canned, solids and liquids

Beets, pickled, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Beets, pickled, canned, solids and liquids are listed below.

Water	81.88 g	81.88%
Energy (calorie)	65 kcal
Energy (joule)	272 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	0.08 g	0.08%
Ash	0.96 g	0.96%
Carbohydrate, by difference	16.28 g	16.28%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	11.05 g	11.05%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.41 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	17 mg	0.02%
Potassium, K	115 mg	0.12%
Sodium, Na	149 mg	0.15%
Zinc, Zn	0.26 mg
Copper, Cu	0.116 mg
Manganese, Mn	0.22 mg
Selenium, Se	1 µg
Vitamin C, total ascorbic acid	2.3 mg

Nutrients in Beets, pickled, canned, solids and liquids